Dunkles Weissbier Recipe - The Darkness

Recipe Info

Recipe Image

The Darkness

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
68%
Dunkles Wiessbier

Fermentables

47% - Dark Wheat - DE
5
39
9
Mash
47% - Dark Munich - DE
5
36
10
Mash
2% - Carafa II - DE
0.25
32
412
Mash
4% - Melanoidin Malt - US
0.375
37
20
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
15.0

Yeast

Lallemand German Wheat Style
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
only have 4 oz melanoidin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Darkness
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 18.1° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 10-18 / Your IBU: 15
SRM 0
40
SRM: 14-23 / Your SRM: 18.1
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.31

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