Deans DME Lager Yeast Starter Recipe

{"RecipeId":93278,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Deans DME Lager Yeast Starter","Description":"1 gallon yeast starter. To save about 10 to 20 dollars on a 15 gallon batch of lager or about $0.13 to $0.23 per beer (more for liquid yeasts... mandatory or at least highly recommended for specific brewery yeasts)","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":1.2,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1613596195780)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.044,"Fg":1.00792,"Srm":3.1798009456913952,"Ibu":0,"BgGu":0,"Abv":4.65432,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"1","Ppg":"44","L":"3","Use":"Extract","Id":"497981","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.82","Id":"151287","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"170540","Rank":"1","Text":"double or triple procedure to meet wort volume as required (hint use a large enough fermenter to accommodate a gallon or more)"},{"Id":"155577","Rank":"2","Text":"Sanitize 1000 ml flask, 3 gallon carboy, aluminum foil, stir bar, stopper, air lock, scissors and yeast packet"},{"Id":"155576","Rank":"3","Text":"Boil Water, yeast nutrient and DME for 15 minutes( use an oven mitt, watch closely for bubbles forming and reduce heat to prevent boilover)"},{"Id":"170484","Rank":"4","Text":"Rapidly cool wort in an ice batch"},{"Id":"155578","Rank":"5","Text":"Sanitize foil, cover, carboy or flask and cool to 22 degrees c"},{"Id":"155590","Rank":"6","Text":"Sanitize; Shake the carboy or flask to oxygenate the wort"},{"Id":"155589","Rank":"7","Text":"Sanitize airlock; Place covered flask on stir plate for 18 to 24 hours"},{"Id":"155591","Rank":"8","Text":"Allow to settle, sanitize and decant 80 % of the clear liquid off the top"},{"Id":"170541","Rank":"9","Text":"repeat entire process to achieve desired cell count adding suitable amount of fermentable wort to decanted yeast"},{"Id":"155592","Rank":"10","Text":"When wort and starter are at the same temp swirl the starter, sanitize and pour into 3 gallon fermenter"}]}