American Pale Ale Recipe - GOIABINHA

Recipe Info

Recipe Image

GOIABINHA

by on
All Grain + Extract
32 Liter(s)
42 Liter(s)
60 min
62%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Flaked Oats - US, Columbus Hops, Danstar Nottingham Homebrew Yeast, goiaba.

Fermentables

91% - Pilsner - US
6
34
1
Extract
2% - Flaked Corn - US
0.1
37
1
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Columbus
30
Pellet
Boil
6 min(s)
15
7.9
Columbus
20
Pellet
Boil
60 min(s)
15
22.4

Yeast

Danstar Nottingham
80%

Other Stuff

goiaba
300
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GOIABINHA
American Pale Ale
  • 32.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.2° SRM Color
  • 62% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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