Kern Citra DIPA Recipe

Recipe Info

Recipe Image

Kern Citra DIPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
all grain

Fermentables

84% - 2-Row - US
11.6
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
9% - Munich - Dark 20L - US
1.25
35
20
Mash
1% - Honey - US
0.2
35
1
Late
3% - Pale Wheat - CA
0.4
36
2
Mash

Hops

Nugget
0.8
Pellet
Boil
60 min(s)
13.2
31.6
Citra
1.5
Pellet
Boil
15 min(s)
15
33.4
Citra
0.8
Pellet
Boil
5 min(s)
12
5.7
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.9
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
0.4
Pellet
DryHop
3 day(s)
9
0.0
Citra
0.6
Pellet
DryHop
9 day(s)
12
0.0
Amarillo
0.8
Pellet
DryHop
6 day(s)
9
0.0
Citra
0.9
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
90 min
Mash-Out
Decoction
170
60 min

Special Instructions

1.
1st dry hop near end of fermentation
2.
2nd,3rd,4th dry hop for #days in brite tank

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kern Citra DIPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 70.8 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 261 per 12oz Calories
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