Double IPA Recipe - Double Junicorn IPA

Recipe Info

Recipe Image

Double Junicorn IPA

by on
All Grain
5.25 Gallon(s)
9 Gallon(s)
60 min
91%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Munich - Light 10L - US, White Wheat - US, Laurel Hops, Mosaic Hops, Voss Kviek Homebrew Yeast.

This recipe was cloned from Clone Of Junicorn IPA.

Fermentables

57% - 2-Row - US
7
37
2
Mash
12% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
6% - Acidulated Malt - DE
0.75
27
2
Mash
16% - Munich - Light 10L - US
2
35
6
Mash
8% - White Wheat - US
1
40
4
Mash

Hops

Laurel
2
Pellet
FlameOut
0 min(s)
12.2
0.0
Mosaic
2
Pellet
Boil
90 min(s)
11.2
68.6
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.3
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Voss Kviek
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 4.5 gallons
2.
Sparge 10 gallons, 7.7 mL lactic
3.
Ph is 5.33

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Junicorn IPA
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.012 FG
  • 75.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 5.3° SRM Color
  • 91% Efficiency
  • 8.2% ABV Alcohol
  • 258 per 12oz Calories
Clone This Recipe

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