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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - 2-Row - US
    3% - Carapils - Dextrine Malt - US
    9% - Munich - Dark 20L - US
    1% - Honey - US
    3% - Pale Wheat - CA
    13.85 lb kg total fermentables

    Hops

    Nugget
    31.6
    Citra
    33.4
    Citra
    5.7
    Citra
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Citra
    0.0
    7.45 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kern Citra DIPA
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.015 FG
    • 70.8 IBU (tinseth) Bitterness
    • 0.93 BG:GU
    • 6.0° SRM Color
    • 75% Efficiency
    • 8.0% ABV Alcohol
    • 261 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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