Pre-Prohibition Porter Recipe - Pre Port

Recipe Info

Recipe Image

Pre Port

by on
All Grain + Extract
2.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal Rye - UK, Coffee Malt - UK, Blackprinz - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

74% - Dry Malt Extract - Light - US
2
55
4
Extract
9% - Crystal Rye - UK
0.25
0
60
Mash
7% - Coffee Malt - UK
0.1875
0
150
Mash
9% - Blackprinz - US
0.25
0
500
Mash

Hops

Magnum
0.25
Pellet
Boil
30 min(s)
13.8
22.3

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre Port
Pre-Prohibition Porter
  • 2.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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