Festbier Recipe - FestZel

Recipe Info

Recipe Image

FestZel

by on
All Grain + Extract
2.35 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Aromatic Malt - UK , Dark Munich - DE, Acidulated Malt - DE , Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

77% - Dry Malt Extract - Pilsen - US
2.5
49
2
Extract
8% - Melanoidin Malt - US
0.25
0
25
Mash
6% - Aromatic Malt - UK
0.1875
0
20
Mash
6% - Dark Munich - DE
0.1875
0
30
Mash
4% - Acidulated Malt - DE
0.125
0
1
Mash

Hops

Magnum
0.25
Pellet
Boil
25 min(s)
13.8
19.0

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FestZel
Festbier
  • 2.35 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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