Irish Red Ale Recipe - Irish red

Recipe Info

Recipe Image

Irish red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Roasted Barley - US, Caramel/Crystal 20 - US, 2-Row - US, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

13% - Munich - Light 10L - US
1
35
10
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash
77% - 2-Row - US
6
37
1
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
24.5

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 hour mash at 149°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 138 per 12oz Calories
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