Specialty IPA - Rye IPA Recipe - EZ Ryeder Pale Ale - Extract

Recipe Info

Recipe Image

EZ Ryeder Pale Ale - Extract

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Rye - US, Dark Crystal 80L - UK, Crystal 40L - CA, Carapils - Dextrine Malt - US, Aromatic Malt - UK , Perle Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Light - US
7
44
8
Extract
8% - Rye - US
0.75
37
3
Mash
7% - Dark Crystal 80L - UK
0.6
33
80
Mash
2% - Crystal 40L - CA
0.2
34
40
Mash
3% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
1% - Aromatic Malt - UK
0.1
35
20
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
25.0
Amarillo
1
Pellet
Boil
20 min(s)
9
16.4
Amarillo
1
Pellet
Boil
10 min(s)
9
9.8
Amarillo
1
Pellet
Boil
5 min(s)
9
5.4
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EZ Ryeder Pale Ale - Extract
Specialty IPA - Rye IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 56.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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