Specialty IPA - Red IPA Recipe - 21B-D Red IPA

Recipe Info

Recipe Image

21B-D Red IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
30 min
65%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Red X, Biscuit Malt - BE, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

52% - Pale 2-Row - US
8
37
1
Mash
39% - Red X
6
37
12
Mash
8% - Biscuit Malt - BE
1.3
36
23
Mash

Hops

Citra
1
Pellet
Boil
30 min(s)
12
27.4
Citra
2
Pellet
Boil
5 min(s)
12
14.2
Cascade
2
Pellet
Boil
5 min(s)
5.8
6.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 148f for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

21B-D Red IPA
Specialty IPA - Red IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 11.8° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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