Oatmeal Coffee Stout 2.0 Recipe
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Oatmeal Coffee Stout 2.0
by Brewer 122146 on 2/12/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 90 - US, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Whirlfloc.
64% - Maris Otter Pale - UK
6% - Caramel/Crystal 90 - US
name
Wyeast London Ale III 1318
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
22.5 IBU (tinseth)
Bitterness
0.43
BG:GU
43.9 ° SRM
Color
68%
Efficiency
5.0 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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