Oatmeal Coffee Stout 2.0 Recipe

Recipe Info

Recipe Image

Oatmeal Coffee Stout 2.0

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 90 - US, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Whirlfloc.

Fermentables

64% - Maris Otter Pale - UK
7.5
38
3
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
9% - Chocolate Malt - US
1
34
350
Mash
9% - Roasted Barley - US
1
25
300
Mash
6% - Caramel/Crystal 90 - US
0.75
35
90
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.4
14.8

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Whirlfloc
0.5
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Coffee Stout 2.0
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 43.9° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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