Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    64% - Maris Otter Pale - UK
    13% - Flaked Oats - US
    9% - Chocolate Malt - US
    9% - Roasted Barley - US
    6% - Caramel/Crystal 90 - US

    Hops

    Fuggles
    14.8
    East Kent Goldings
    7.7

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Oatmeal Coffee Stout 2.0
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.014 FG
    • 22.5 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 43.9° SRM Color
    • 68% Efficiency
    • 5.0% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.