Kettle Sour Base Recipe

{"RecipeId":93102,"RecipeTypeId":10,"OriginalRecipeId":72319,"UnitType":"s","IbuFormula":"t","CreatedBy":115209,"Name":"Kettle Sour Base","Description":"Sour beer.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1613090994127)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.088184,"Fg":1.02028232,"Srm":5.3635267438416294,"Ibu":8.9120006130046274,"BgGu":0.10106142398853106,"Abv":8.75931672,"Calories":306,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"12","Ppg":"37","L":"2","Use":"Mash","Id":"496963","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"25","Amt":"4","Ppg":"40","L":"2","Use":"Mash","Id":"496964","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.3","Ibu":"8.91200061300463","Id":"520665","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.77","Id":"138063","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"155292","Rank":"1","Text":"Pitch 9g Lactobacillus into 1L wort at 95°F for souring for 24 hours."},{"Id":"160316","Rank":"2","Text":"Mash at 156°F. Sparge water at 165°F. Collect 7gal wort. Stop at 1.015 \u0026 collect wort to 1.010."},{"Id":"167083","Rank":"3","Text":"Boil to kill off any existing microbes. Cool to 95°F."},{"Id":"160317","Rank":"4","Text":"Add 1L sour starter. Sour for 3 days with heat belt."},{"Id":"160318","Rank":"5","Text":"Boil to reduce volume \u0026 increase OG. 30m hops boil. Cool to 75°F \u0026 add yeast."},{"Id":"160319","Rank":"6","Text":"Transfer to secondary. Add adjuncts. Add 20ml lactic acid."}]}