Kettle Sour Fruit Base AG 6G Recipe

{"RecipeId":72319,"RecipeTypeId":10,"OriginalRecipeId":67906,"UnitType":"s","IbuFormula":"t","CreatedBy":118009,"Name":"Kettle Sour Fruit Base AG 6G","Description":"7/18:\nMashed at 165.5.\n1.056, with at least 6.2 Gallons.\nHad to boil for 45 minutes to decrease volume over the planned 30 minutes.\nRecommend to start simply at 7.2 gallons next time.\n\npitched 6 capsules half of goodbelly container for some pre-sour time.\n------------------------------------------------------------\n\n1 capsule per gallon (5-6 capsules for this recipe)\nAdd up to 5-8 IBUs if you want, base it on a 15 minute max boil.\nHibiscus, Orange Peel should be for 15 minutes of boil.\nHop for 5-8 IBU will probably be less. \n\nTry to hit 3.2 PH\n\nThis is good:\n95ppm calcium\n77ppm sulfate\n110ppm chloride\nLactic acid if needed.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6.2,"BoilSize":7.6,"BoilTime":30,"Efficiency":0.73,"DateCreated":"\/Date(1563579384907)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0645814516129033,"Fg":1.0148537338709678,"Srm":4.3200683812889489,"Ibu":0,"BgGu":0,"Abv":6.4148755887096769,"Calories":218,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"10.5","Ppg":"37","L":"2","Use":"Mash","Id":"384217","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"28","Amt":"4","Ppg":"40","L":"2","Use":"Mash","Id":"384218","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.77","Id":"107363","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"122844","Rank":"1","Text":"Mash 154"}]}