Dark Mild Recipe - JRs 1 gallon Dark Mild

Recipe Info

Recipe Image

JRs 1 gallon Dark Mild

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Crystal 120L - CA, Black Patent Malt - UK, Pale Chocolate - UK, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
1.25
38
3
Mash
4% - Crystal 60L - CA
0.06
34
60
Mash
4% - Crystal 120L - CA
0.06
33
120
Mash
3% - Black Patent Malt - UK
0.05
25
500
Mash
3% - Pale Chocolate - UK
0.05
32
200
Mash

Hops

East Kent Goldings
0.1411
Pellet
Boil
60 min(s)
5.5
16.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JRs 1 gallon Dark Mild
Dark Mild
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.013 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 135 per 12oz Calories
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