American Stout Recipe - Phils Breakfast Stout Clone

Recipe Info

Recipe Image

Phils Breakfast Stout Clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
2.5 oz dark, bittersweet chocolate; 1.5 oz unsweetented cocoa nibs; 2.0 oz sumatran coffee; 2.0 kona coffee; yeast nutrient.

Fermentables

75% - 2-Row - US
13
37
1
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.5
34.2
Fuggles
1
Pellet
Boil
30 min(s)
4.2
8.2
Fuggles
1
Pellet
Boil
1 min(s)
4.2
0.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phils Breakfast Stout Clone
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 50.2° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 290 per 12oz Calories
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