Imperial Stout Recipe - Pastel de Nata
Imperial Stout
https://brewgr.com/Media/img/mug/38_d.jpg
https://brewgr.com/Media/img/mug/38_t.jpg
Pastel de Nata
by frigante on 2/9/2021
All Grain + Extract
220 Liter(s)
250 Liter(s)
60 min
78%
Pastry stout featuring Portuguese custard tart flavours - cinnamon, vanilla, custard powder, lactose
54% - Maris Otter Pale - UK
27% - Liquid Malt Extract - Light - US
9% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pastel de Nata
Imperial Stout
-
220.00
Gallons
Liters
Batch Size
-
250.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.112
OG
-
1.021
FG
-
55.6 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
38.5° SRM
Color
-
78%
Efficiency
-
11.7% ABV
Alcohol
-
397 per 12oz
Calories
Clone This Recipe
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