Czech Premium Pale Lager Recipe - Jantar 2021

Recipe Info

Recipe Image

Jantar 2021

by on
All Grain
25 Liter(s)
37 Liter(s)
90 min
76%
vicestupnova infuze

Fermentables

68% - Pilsner - US
3.716
34
1
Mash
32% - Munich Light - CA
1.73
34
10
Mash

Hops

Saaz
30
Pellet
Boil
90 min(s)
2.6
8.7
Saaz
30
Pellet
Boil
30 min(s)
2.6
6.3
Saaz
20
Pellet
Boil
10 min(s)
2.6
2.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
23 l sladiny, diacetyl rest at 17C, cold crush, 115 g dextrozy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jantar 2021
Czech Premium Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.7° SRM Color
  • 76% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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