Cream Ale Recipe - 8 Gal Pink Cow

Recipe Info

Recipe Image

8 Gal Pink Cow

by on
All Grain + Extract
8 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Pilsner - US, White Wheat - US, Flaked Barley - US, Flaked Corn - US, Triticale, Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Azacca Hops, WLP520 Sigmund Kveik Ale Yeast Homebrew Yeast.

Fermentables

16% - 2-Row - US
2
37
1
Mash
10% - Carapils - Dextrine Malt - US
1.25
33
1
Mash
16% - Pilsner - US
2
34
1
Extract
16% - White Wheat - US
2
40
2
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
8% - Triticale
1
41
1
Mash
24% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
2% - Corn Sugar (Dextrose) - US
0.22
46
0
Late

Hops

Azacca
0.3
Pellet
Boil
60 min(s)
11.5
8.1

Yeast

WLP520 Sigmund Kveik Ale Yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

8 Gal Pink Cow
Cream Ale
  • 8.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 169 per 12oz Calories
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