American Amber Ale Recipe - CF amber ale

Recipe Info

Recipe Image

CF amber ale

by on
All Grain
24 Liter(s)
29.6781 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Dark Crystal 80L - UK, Chocolate Rye Malt - DE, Caramel Crystal 100, Centennial Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - 2-Row - US
4.6014
37
1
Mash
10% - Carapils - DE
0.5752
33
2
Mash
5% - Dark Crystal 80L - UK
0.2876
33
80
Mash
3% - Chocolate Rye Malt - DE
0.1438
34
250
Mash
3% - Caramel Crystal 100
0.1438
33
100
Mash

Hops

Centennial
10
Pellet
Boil
90 min(s)
8.5
9.2
Willamette
64
Pellet
Boil
15 min(s)
4.9
15.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CF amber ale
American Amber Ale
  • 24.00 Gallons Liters Batch Size
  • 29.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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