Tropical Stout Recipe - Yo mammas Cherry stout

Recipe Info

Recipe Image

Yo mammas Cherry stout

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Finishing a development of the Dry Cherry Chocolate Stout. Dropping the extract and modifying fermentables. OG: 1.050 FG: 1010, used dark chocolate

This recipe was cloned from Dry Cherry Chocolate Stout.

Fermentables

2% - Coffee Malt - UK
0.25
36
150
Mash
29% - Chocolate Malt - US
3
34
350
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
20% - Rolled Oats - US
2
33
2
Mash
34% - Flaked Wheat - US
3.5
35
2
Mash
5% - Cherry juice
0.5
32
5
Late

Hops

Tettnang
1
Pellet
Boil
45 min(s)
4.5
14.3
Galena
0.8
Pellet
Boil
10 min(s)
13
13.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Cocoa Powder
16
oz
FlameOut
Gypsum
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
130 strike temp
2.
8.5 oz cherry juice at 30 seconds left

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yo mammas Cherry stout
Tropical Stout
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 27.3 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 61.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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