Belma IPA Recipe

Recipe Info

Recipe Image

Belma IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Honey Malt - CA, Carapils - DE, Columbus Hops, Mosaic Hops, Belma Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Friday Night Pints.

Fermentables

83% - Pilsner - US
11
34
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Honey Malt - CA
0.75
37
25
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
26.7
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Belma
2
Pellet
FlameOut
0 min(s)
12.1
0.0
Belma
2
Pellet
DryHop
3 day(s)
12.1
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Belma
1
Pellet
DryHop
7 day(s)
12.1
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belma IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.3° SRM Color
  • 63% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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