Mango Cream Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Mango Cream Ale

JJHerrera0311 4 years ago
  • Mash/Boil
  • Fermentation

Recipe Facts

Mango Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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