This recipe has been brewed 1 time(s)
Recipe Facts
Mango Cream Ale
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.013 FG
- 16.1 IBU (tinseth) Bitterness
- 0.23 BG:GU
- 6.6° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 237 per 12oz Calories