Mango Cream Ale Brew Session

Brew Session Info

Brew Date 2/8/2021

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

5.1 PH

Mash Start Temp

166 °FC

Mash End Temp

155 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.051 NaN (estimated)

Boil Volume

6.6 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.7 gals liters

Gravity Estimates

Based on boiling 6.60 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.070. It looks like it will be under.

Fermentation

Volume in Fermenter

5.7 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.051 (1.070 predicted)

Final Gravity

1.015 (1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Cream Ale

Cream Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.070 OG
1.013 FG
16.1 IBU (tinseth) Bitterness
0.23 BG:GU
6.6° SRM Color
75% Efficiency
7.3% ABV Alcohol
237 per 12oz Calories

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