Märzen Recipe - Oktoberfest Marzen - from March-April 2015 BYO Magazine

{"RecipeId":9295,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100912,"Name":"Oktoberfest Marzen - from March-April 2015 BYO Magazine","Description":"This is from the March-April 2015 BYO magazine. It describes using 5.5 gal for the mash-in but my lauter tun (cooler) is only 5 gal, so I\u0027ll just be using 4 gallons (which barely fits with the grain!)","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1429833936290)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0668522727272727,"Fg":1.0160445454545455,"Srm":8.40534639390049,"Ibu":21.165207752218489,"BgGu":0.31659668233813165,"Abv":6.5541968181818193,"Calories":227,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"10","Ppg":"37","L":"4","Use":"Mash","Id":"40262","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2","Ppg":"37","L":"10","Use":"Mash","Id":"40263","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1.25","Ppg":"37","L":"6","Use":"Mash","Id":"40264","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.55","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"12.4","Ibu":"21.1652077522185","Id":"38977","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"11998","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"145","Time":"60","Id":"3601","IngId":"54","Name":"Mash In","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"158","Time":"20","Id":"3602","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"13105","Rank":"1","Text":"Mash in with 4 gal. @ 158 degrees F to get 145 degrees"},{"Id":"13106","Rank":"2","Text":"After ~40 minutes, pull just over 1 gallon of thick mash for decoction"},{"Id":"13107","Rank":"3","Text":"Boil decoction for 20-30 minutes, stirring frequently, and add back to main mash to reach 158 deg."},{"Id":"13108","Rank":"4","Text":"Hold ~20 minutes at 158 degrees and begin slow sparge until 6.5 gallons is reached."}]}