Froasty Stout Recipe

Recipe Info

Recipe Image

Froasty Stout

by on
All Grain
13 Gallon(s)
14 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Pale Chocolate - UK, Munich - Light 10L - US, Flaked Oats - US, Crystal 70L - UK, Crystal 40L - CA, Midnight Wheat - US, Magnum (US) Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from Stoot.

Fermentables

53% - 2-Row (US)
25
37
1
Mash
2% - Pale Chocolate - UK
1
32
200
Mash
21% - Munich - Light 10L - US
10
35
10
Mash
6% - Flaked Oats - US
3
37
1
Mash
4% - Crystal 70L - UK
2
34
70
Mash
4% - Crystal 40L - CA
2
34
40
Mash
9% - Midnight Wheat - US
4
32
549
Mash

Hops

Magnum (US)
3
Pellet
Boil
60 min(s)
13
42.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Froasty Stout
  • 13.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 59.8° SRM Color
  • 65% Efficiency
  • 8.8% ABV Alcohol
  • 289 per 12oz Calories
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