Tropical Stout Recipe - Coco Tropico Stout2
Tropical Stout
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Coco Tropico Stout2
by anisomez on 2/6/2021
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
78%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: European Pale Ale Malt, Chocolate Malt - US, Caramel/Crystal 40 - US, Dates Molasses, Roasted Barley - UK, Dark Brown Sugar - US, Flaked Barley - US, Jarrylo Hops, Fermentis Safale US-05 Homebrew Yeast, coconut flakes.
This recipe was cloned from Coco Tropico Stout.
75% - European Pale Ale Malt
4% - Caramel/Crystal 40 - US
4% - Dark Brown Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coco Tropico Stout2
Tropical Stout
-
11.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.014
FG
-
37.6 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
35.4° SRM
Color
-
78%
Efficiency
-
7.4% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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