Tropical Stout Recipe - Coco Tropico Stout2

Recipe Info

Recipe Image

Coco Tropico Stout2

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
78%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: European Pale Ale Malt, Chocolate Malt - US, Caramel/Crystal 40 - US, Dates Molasses, Roasted Barley - UK, Dark Brown Sugar - US, Flaked Barley - US, Jarrylo Hops, Fermentis Safale US-05 Homebrew Yeast, coconut flakes.

This recipe was cloned from Coco Tropico Stout.

Fermentables

75% - European Pale Ale Malt
20
38
3
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Dates Molasses
0.5
36
60
Late
4% - Roasted Barley - UK
1
29
550
Mash
4% - Dark Brown Sugar - US
1
46
50
Late
8% - Flaked Barley - US
2
32
2
Mash

Hops

Jarrylo
2
Pellet
Boil
40 min(s)
15
37.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

coconut flakes
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coco Tropico Stout2
Tropical Stout
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 35.4° SRM Color
  • 78% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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