Tropical Stout Recipe - Coco Tropico Stout

Recipe Info

Recipe Image

Coco Tropico Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
78%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: European Pale Ale Malt, Chocolate Malt - US, Caramel/Crystal 40 - US, Roasted Barley - UK, Dark Brown Sugar - US, Flaked Barley - US, Dates Molasses, Jarrylo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - European Pale Ale Malt
10
38
3
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Roasted Barley - UK
0.7
29
550
Mash
7% - Dark Brown Sugar - US
1
46
50
Late
7% - Flaked Barley - US
1
32
2
Mash
3% - Dates Molasses
0.37
36
80
Mash

Hops

Jarrylo
1
Pellet
Boil
40 min(s)
15
35.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coco Tropico Stout
Tropical Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 41.9° SRM Color
  • 78% Efficiency
  • 8.0% ABV Alcohol
  • 260 per 12oz Calories
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