Tropical Stout Recipe - Coco Tropico Stout
Tropical Stout
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Coco Tropico Stout
by anisomez on 12/31/2019
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
78%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: European Pale Ale Malt, Chocolate Malt - US, Caramel/Crystal 40 - US, Roasted Barley - UK, Dark Brown Sugar - US, Flaked Barley - US, Dates Molasses, Jarrylo Hops, Fermentis Safale US-05 Homebrew Yeast.
71% - European Pale Ale Malt
4% - Caramel/Crystal 40 - US
7% - Dark Brown Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coco Tropico Stout
Tropical Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.015
FG
-
35.9 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
41.9° SRM
Color
-
78%
Efficiency
-
8.0% ABV
Alcohol
-
260 per 12oz
Calories
Clone This Recipe
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