Pilsner Urquell Recipe

Recipe Info

Recipe Image

Pilsner Urquell

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Carafoam - DE, Melanoidin Malt - US, Magnum Hops, Saaz Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, Imperial L28 Urkel Homebrew Yeast, White Labs Pilsner Lager WLP800 Homebrew Yeast.

Fermentables

89% - Pilsner - DE
8.75
38
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Carafoam - DE
0.5
34
1
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash

Hops

Magnum
0.3
Pellet
Boil
90 min(s)
10.8
11.9
Saaz
1
Pellet
Boil
20 min(s)
3.1
6.4
Saaz
1
Pellet
Boil
10 min(s)
3.1
3.9
Saaz
1
Pellet
Boil
1 min(s)
3.1
0.5

Yeast

Wyeast Urquell Lager 2001
73%
Imperial L28 Urkel
70%
White Labs Pilsner Lager WLP800
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
142
60 min
Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
Single Decoction Boil 15 Minutes Half Mash from 142 to 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner Urquell
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 169 per 12oz Calories
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