Irish Stout Recipe - second running snake banisher
Irish Stout
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second running snake banisher
by Dldj4p 2/4/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.6 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (US), Crystal 60L (UK), Roasted Barley (US), Chocolate (US), Wheat (US), Caramel/Crystal 120L (US), Black Patent (UK), Smoked Malt - US, Willamette Hops, Dry English Ale Yeast Homebrew Yeast.
DBC Snake Banisher Stout 50 gallon .
5% - Caramel/Crystal 120L (US)
name
Dry English Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
second running snake banisher
Irish Stout
5.00
Gallons
Liters
Batch Size
6.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.011
FG
28.9 IBU (tinseth)
Bitterness
0.61
BG:GU
45.2 ° SRM
Color
62%
Efficiency
4.7 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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