American IPA Recipe - Easter Haze

Recipe Info

Recipe Image

Easter Haze

by on
All Grain
60 Liter(s)
65 Liter(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Flaked Wheat - US, Munich (DE), Mosaic Hops, Simcoe Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, CaCl2, CaSO4, Yeast Nutrient.

This recipe was cloned from Modesty Haze.

Fermentables

52% - Maris Otter Pale - UK
8
38
3
Mash
32% - Wheat - UK
5
37
2
Mash
10% - Flaked Wheat - US
1.5
35
2
Mash
6% - Munich (DE)
1
37
9
Mash

Hops

Mosaic
100
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
100
Pellet
DryHop
4 day(s)
12.7
0.0
Mosaic
100
Pellet
DryHop
12 day(s)
13
0.0
Simcoe
50
Pellet
Boil
30 min(s)
13
18.6
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0
Citra
100
Pellet
FlameOut
0 min(s)
12
0.0
Citra
100
Pellet
DryHop
12 day(s)
12
0.0
Citra
100
Pellet
DryHop
4 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

CaCl2
0.024
kg
Mash
CaSO4
0.009
kg
Mash
Yeast Nutrient
15
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a suffient starter, about 2 liters
2.
I would ferment in Fermzilla or a keg with a shortened beer out tube. Use a blowoff tube connected to the beer in.
3.
Oxygenate well
4.
Pitch @ 18 C and raise to 22 C over 2 weeks
5.
Dry hop @ days 4 during active fermentation
6.
Lower temperature to about 10 C @ day 11
7.
Dry hop and purge headspace thoroughly @ day 12
8.
Oxygen free transfer to a clean keg @ day 14

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easter Haze
American IPA
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.4° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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