Czech Premium Pale Lager Recipe - Cardamom Lager

Recipe Info

Recipe Image

Cardamom Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - Dextrine Malt - US, Tettnang Hops, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Cardamom seeds.

Fermentables

96% - Pilsen - UK
12
36
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
24.8
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
6.4
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.4
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
4.1
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.5
Saaz
2
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Cardamom seeds
0.075
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cardamom Lager
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 2.8° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 181 per 12oz Calories
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Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.016
IBU 0
120
IBU: 30-45 / Your IBU: 44
SRM 0
40
SRM: 3.5-6 / Your SRM: 2.8
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.82

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