PILSNER Recipe

{"RecipeId":92853,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":123725,"Name":"PILSNER","Description":"MASH IN:\nFor every 1 pound (0.5 Kg) of grain heat (1.20 L) of water to 170 degrees (76?C). Pour the 170 degree (76?C) water along with the grains stirring as you go. You want to uniformly add the grain along with the water so it doesn\u0027t get too hot or form clumps. The temperature should be anywhere from 148-158 degrees (64-70?C). If it is somewhere in the middle you\u0027re golden. The beta amylase enzymes are active toward the 145 degree (63?C) end, which make fermentable sugars, making a dry beer. The alpha amylase enzymes are active toward the 160 degree (71?C) end, making unfermentable sugars, making a sweet beer. The balance -mash temperature - is up to the brewer and the type of beer you\u0027re making.\n\n- 12 Litres Heated\n*DRY BEER \n170F or 76C (Strike) add grain bill - Temp drops to 145F or 63C Hold for 60 min.\nSWEET BEER\n180F or 82C (Strike) add grain bill - Temp drops to 160F or 71C Hold for 60 min.\n______________________________________________________\nSTARCH CONVERSION:\n- test for starch sugar conversion \n(If iodine is purple continue to hold) if brown starch has been converted to sugars\n_______________________________________________________\nMASH OUT:\n- Raise temp to 168F or 75.5C 15 min.\n_______________________________________________________\nSPARGE:\n- Boil 22 Litres of H2o \n Sparge over 1 hour collecting all sugar.\n_______________________________________________________\nHOPS:\n- Bring wort to boil then begin to add hops:\n1] 1 oz Hallertau flower at boil\n2] 1 oz Sazz pellet after 45 min\n3] 1 oz Sazz pellet flame out\nFinish boil after 90 minutes\n________________________________________________________\nCHILL:\n- Cool wort 50F degrees or 10C\n- Pitch the yeast and ferment for 10 days at 50F or 10C degrees\n- Move to secondary Check gravity.\n - Lager at 30 degrees for 3 weeks.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1612438505427)\/","BrewSessionCount":1,"MostRecentBrewSession":17336,"Og":1.0519,"Fg":1.012975,"Srm":2.4037924424819361,"Ibu":24.444951202950822,"BgGu":0.4710009865693795,"Abv":5.021325,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"20","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"495528","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"80","Amt":"8","Ppg":"34","L":"1","Use":"Mash","Id":"495529","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"15.2858087152467","Id":"519272","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1.3","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"9.15914248770417","Id":"519273","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"519999","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"137848","IngId":"197","Name":"Wyeast Bavarian Lager 2206","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}