WH027 Black Widow Recipe

Recipe Info

Recipe Image

WH027 Black Widow

by on
All Grain
16 Liter(s)
20.3 Liter(s)
60 min
70%
Black widow porter is from the book 'Brewing classic styles'.

Fermentables

75% - 2-Row - US
3.7
37
1
Mash
10% - Munich - Light 10L - US
0.5
35
10
Mash
6% - Crystal 40L - CA
0.3
34
40
Steep
5% - Chocolate Malt - US
0.25
34
350
Steep
3% - Black Patent Malt - UK
0.16
25
500
Mash

Hops

Fuggles
15
Pellet
Boil
15 min(s)
4.8
5.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
62
30 min
Dextrinization Rest
Infusion
72
30 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
TV=25.4 BV=20.3 PG=1.050 OG=1.063

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WH027 Black Widow
  • 16.00 Gallons Liters Batch Size
  • 20.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 35.3° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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