Irish Stout Recipe - Dry Irish Stout

{"RecipeId":92791,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"Dry Irish Stout","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":17,"BoilSize":20,"BoilTime":60,"Efficiency":0.84,"DateCreated":"\/Date(1612272606873)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0457058823529413,"Fg":1.0091411764705882,"Srm":33.878122283017525,"Ibu":39.569283685175442,"BgGu":0.86573722348517546,"Abv":4.71684705882353,"Calories":150,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"52","Amt":"14","Ppg":"38","L":"3","Use":"Mash","Id":"495196","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"30","Amt":"8","Ppg":"32","L":"2","Use":"Mash","Id":"495197","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"1","Ppg":"25","L":"500","Use":"Mash","Id":"542426","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"1","Ppg":"34","L":"250","Use":"Mash","Id":"498887","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"8"},{"Per":"7","Amt":"2","Ppg":"25","L":"300","Use":"Mash","Id":"542425","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"10"},{"Per":"4","Amt":"1","Ppg":"28","L":"165","Use":"Mash","Id":"551055","IngId":"10942","Name":"Kiln Coffee Malt","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"5","Ibu":"20.3965379820492","Id":"519033","IngId":"14","Name":"Goldings","CustomName":"","Rank":"1"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"4.7","Ibu":"19.1727457031262","Id":"519034","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"137629","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"154947","Rank":"1","Text":"15gal of strike water (2.1428 qt/lb of grain) with 19.12g 88% lactic acid"},{"Id":"154948","Rank":"2","Text":"Add 13.1g gypsum, 3.6g calcium chloride, 1.7g epsom salt \u0026 1.4g salt to strike water"},{"Id":"154949","Rank":"3","Text":"Fill HLT to 9gal \u0026 add 15.85g of 88% lactic acid"},{"Id":"154950","Rank":"4","Text":"Add 7.8g gypsum, 2.2g calcium chloride, 1g epsom salt \u0026 0.8g salt to HLT"},{"Id":"154951","Rank":"5","Text":"Mash @ 145F for 60 minutes then stir/direct heat to 156F"},{"Id":"154952","Rank":"6","Text":"Rest mash at 156F for 20 minutes then direct heat/stir to hit 170F"},{"Id":"154953","Rank":"7","Text":"3gal absorbed by grain (.5 qt/lb of grain loss)"},{"Id":"154954","Rank":"8","Text":"Recirculate till wort runs clear then collect 6 gallons before adding sparge water"},{"Id":"154955","Rank":"9","Text":"Fly sparge with 9 gallons heated to 180F"},{"Id":"154956","Rank":"10","Text":"Add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"154957","Rank":"11","Text":"$70 per 5gal"}]}