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Patersbier
by Brewer 107362 on 1/27/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Tradition Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss, Potassium Metabisulfite.
name
Wyeast Trappist High Gravity 3787
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.010
FG
31.1 IBU (tinseth)
Bitterness
0.64
BG:GU
3.6 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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