Old Ale Recipe - Ye Olde Ale I

{"RecipeId":92769,"RecipeTypeId":10,"OriginalRecipeId":4261,"UnitType":"s","IbuFormula":"t","CreatedBy":106975,"Name":"Ye Olde Ale I","Description":"","ImageUrlRoot":null,"StyleId":"17B","StyleName":"Old Ale","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1612214262247)\/","BrewSessionCount":1,"MostRecentBrewSession":17357,"Og":1.0600295454545454,"Fg":1.0150073863636364,"Srm":23.661186796850956,"Ibu":46.332887147737509,"BgGu":0.77183471567048478,"Abv":5.8078585227272734,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"10","Ppg":"38","L":"3","Use":"Mash","Id":"495093","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.375","Ppg":"30","L":"180","Use":"Mash","Id":"495095","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.1","Ppg":"33","L":"400","Use":"Mash","Id":"495096","IngId":"54","Name":"Chocolate Wheat Malt - DE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"180","Use":"Late","Id":"495222","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"8"},{"Per":"9","Amt":"1","Ppg":"35","L":"120","Use":"Mash","Id":"495223","IngId":"10252","Name":"Double roasted crystal","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.8","Ibu":"9.17868391916062","Id":"518916","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"137637","IngId":"7135","Name":"Escarpment Irish Ale","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"oz","Use":"Secondary","Id":"91780","IngId":"580","Name":"Toasted oak chips, cubes or spirals (optional), 1 week in secondary.","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"154896","Rank":"1","Text":"Marris otter pale - Fawcett."},{"Id":"154897","Rank":"2","Text":"Dark invert cane substitution - Extra Dark Belgian Candi Syrup."},{"Id":"154898","Rank":"3","Text":"Caramel/crystal - Fawcett."},{"Id":"154899","Rank":"4","Text":"Chocolate wheat - Weyermann. Powder in coffee grinder, sprinkle over mash, then sparge."},{"Id":"154900","Rank":"5","Text":"Yeast - Wyeast 1469."},{"Id":"154901","Rank":"6","Text":"At beginning of fermentation, chill to 64. After fermentation, rack to secondary and age 4 months to 1 year."}]}