Old Ale Recipe - Ye Olde Ale I

Recipe Info

Recipe Image

Ye Olde Ale I

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Chocolate Wheat Malt - DE, Belgian Dark Candi Syrup - BE , Double roasted crystal, East Kent Goldings Hops, Fuggles Hops, Escarpment Irish Ale Homebrew Yeast, Toasted oak chips, cubes or spirals (optional), 1 week in secondary..

This recipe was cloned from Dark Greeting Yorkshire Stingo.

Fermentables

85% - Maris Otter Pale - UK
10
38
3
Mash
3% - Special B - BE
0.375
30
180
Mash
1% - Chocolate Wheat Malt - DE
0.1
33
400
Mash
2% - Belgian Dark Candi Syrup - BE
0.25
32
180
Late
9% - Double roasted crystal
1
35
120
Mash

Hops

East Kent Goldings
2
Pellet
Boil
90 min(s)
5.5
37.2
Fuggles
1
Pellet
Boil
20 min(s)
4.8
9.2

Yeast

Escarpment Irish Ale
75%

Other Stuff

Toasted oak chips, cubes or spirals (optional), 1 week in secondary.
0.25
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Marris otter pale - Fawcett.
2.
Dark invert cane substitution - Extra Dark Belgian Candi Syrup.
3.
Caramel/crystal - Fawcett.
4.
Chocolate wheat - Weyermann. Powder in coffee grinder, sprinkle over mash, then sparge.
5.
Yeast - Wyeast 1469.
6.
At beginning of fermentation, chill to 64. After fermentation, rack to secondary and age 4 months to 1 year.

Tasting Notes (0)

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Recipe Facts

Ye Olde Ale I
Old Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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