Old Ale Recipe - Dark Greeting Yorkshire Stingo

{"RecipeId":4261,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100094,"Name":"Dark Greeting Yorkshire Stingo","Description":"Dark Greeting Yorkshire Stingo (Zymurgy, July/August 2014)","ImageUrlRoot":null,"StyleId":"17B","StyleName":"Old Ale","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1403916374133)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0686761363636363,"Fg":1.0171690340909092,"Srm":20.659091724586808,"Ibu":42.868761914000096,"BgGu":0.624216273423018,"Abv":6.6444161931818178,"Calories":234,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"12","Ppg":"38","L":"3","Use":"Mash","Id":"17294","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.375","Ppg":"35","L":"120","Use":"Mash","Id":"17296","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.375","Ppg":"30","L":"180","Use":"Mash","Id":"17297","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"400","Use":"Mash","Id":"17298","IngId":"54","Name":"Chocolate Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1.5","Ppg":"10","L":"0","Use":"Mash","Id":"17329","IngId":"666","Name":"Dark Invert Cane Sugar","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.8","Ibu":"8.49243031973612","Id":"15991","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"5301","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"oz","Use":"Secondary","Id":"2906","IngId":"580","Name":"Toasted oak chips, cubes or spirals (optional), 1 week in secondary.","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"6280","Rank":"1","Text":"Marris otter pale - Fawcett."},{"Id":"6281","Rank":"2","Text":"Dark invert cane substitution - Extra Dark Belgian Candi Syrup."},{"Id":"6282","Rank":"3","Text":"Caramel/crystal - Fawcett."},{"Id":"6283","Rank":"4","Text":"Chocolate wheat - Weyermann. Powder in coffee grinder, sprinkle over mash, then sparge."},{"Id":"6284","Rank":"5","Text":"Yeast - Wyeast 1469."},{"Id":"6285","Rank":"6","Text":"At beginning of fermentation, chill to 64. After fermentation, rack to secondary and age 4 months to 1 year."}]}