Imperial Stout Recipe - Furry Betty IV

Recipe Info

Recipe Image

Furry Betty IV

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
ONLY USE ONE YEAST.

Fermentables

62% - Liquid Malt Extract - Amber - US
10
35
10
Extract
12% - 2-Row - US
2
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Steep
5% - Flaked Wheat - US
0.75
35
2
Mash
5% - Crystal 120L - CA
0.75
33
120
Steep
5% - Black Malt - US
0.75
28
500
Steep
3% - Roasted Barley - US
0.5
25
300
Steep
3% - Flaked Rye - US
0.5
36
2
Mash

Hops

Chinook
1.5
Leaf
Boil
60 min(s)
13
44.2
Chinook
0.5
Leaf
Boil
30 min(s)
13
11.3
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
6.5
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.6

Yeast

Wyeast Scottish Ale 1728
71%
White Labs Edinburgh Ale WLP028
72%

Other Stuff

Gypsum
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 160 for 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Furry Betty IV
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.028 FG
  • 64.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 60.4° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 343 per 12oz Calories
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