Imperial Stout Recipe - Furry Betty IV
Imperial Stout
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Furry Betty IV
by Ferbeer on 2/1/2021
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
ONLY USE ONE YEAST.
62% - Liquid Malt Extract - Amber - US
Wyeast Scottish Ale 1728
White Labs Edinburgh Ale WLP028
No mash steps in this recipe
Steep grains @ 160 for 20 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Furry Betty IV
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.028
FG
-
64.6 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
60.4° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
343 per 12oz
Calories
Clone This Recipe
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