Voss NEIPA Recipe

Recipe Info

Recipe Image

Voss NEIPA

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
30 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chit malt, Wheat Malt - DE, Magnum Hops, Wai-iti Hops, Galaxy Hops, Mandarins Bavaria Hops, Voss omega Homebrew Yeast.

Fermentables

78% - 2-Row - US
10
37
1
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
10% - Chit malt
1.25
37
1
Mash
6% - Wheat Malt - DE
0.75
37
2
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
12
31.6
Wai-iti
2
Pellet
Boil
0 min(s)
3.5
0.0
Galaxy
2
Pellet
Boil
0 min(s)
14.2
0.0
Mandarins Bavaria
2
Pellet
Boil
0 min(s)
8
0.0

Yeast

Voss omega
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at 153 for 60 mins
Decoction
150
60 min

Special Instructions

1.
Dry hop at pitch with 1.5 oz of each hop Galaxy, mandarina, wai-iti

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voss NEIPA
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 249 per 12oz Calories
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