Base pastry stout with cocoa nibs and vanilla powder with addition of a lot of dry hopped Huell Melon and Mosaic.
I split a 5.5 gal recipe into two batches to make this recipe and the "Chocolate Vanilla Raspberry" recipe. I split the batch after the boil including the .5 oz El Dorado hops so I have doubled all of the hops, lactose and maltodextrin additions from flame out and later
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