Imperial Stout Recipe - Russian Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
19 Liter(s)
25 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Carafa I - DE, Caramel/Crystal 120 - US, Magnum Hops, M44 Homebrew Yeast.

Fermentables

85% - 2-Row - US
8
37
1
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Carafa I - DE
0.2
32
337
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Magnum
56
Pellet
Boil
60 min(s)
12
50.7

Yeast

M44
78%
M44
78%
M44
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Step by Step 1
Direct Heat
65
20 min
Step by Step 2
Direct Heat
68
40 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.114 OG
  • 1.025 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 36.6° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 406 per 12oz Calories
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