Witbier Recipe - 1.30 wit

Recipe Info

Recipe Image

1.30 wit

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Flaked Oats - US, El Dorado Hops, Cashmera Hops, Brewferm Blanche Witbier Yeast White Ale Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Wheat - BE
2
37
2
Mash
38% - Pilsner - BE
1.5
36
2
Mash
12% - Flaked Oats - US
0.5
37
1
Mash

Hops

El Dorado
7.8
Pellet
Boil
60 min(s)
16
16.5
Cashmera
20
Pellet
DryHop
2 day(s)
0
0.0

Yeast

Brewferm Blanche Witbier Yeast White Ale
86%

Other Stuff

Coriander
60
g
Boil
Orange or Lemon peel
40
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10min boil coreander
2.
2/15dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1.30 wit
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 170 per 12oz Calories
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