pepper kveik sasion Recipe

Recipe Info

Recipe Image

pepper kveik sasion

by on
All Grain
20 Liter(s)
24.5 Liter(s)
60 min
71%
18g of crushed pepper 66 degree 60m 78 degree 10m 1h boil

Fermentables

71% - Pilsner - BE
4
36
2
Mash
18% - Wheat Malt - DE
1
37
2
Mash
2% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
9% - Rye - US
0.5
37
3
Mash

Hops

Nelson Sauvin
28
Pellet
Boil
10 min(s)
11.3
13.3
Nelson Sauvin
28
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

kveik dry yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pepper kveik sasion
  • 20.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.4° SRM Color
  • 71% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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