pepper kveik sasion Recipe
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pepper kveik sasion
by Icecreamvillain on 1/30/2021
All Grain
20 Liter(s)
24.5 Liter(s)
60 min
71%
18g of crushed pepper 66 degree 60m 78 degree 10m 1h boil
2% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
24.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
13.3 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
4.4° SRM
Color
-
71%
Efficiency
-
6.2% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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