American Pale Ale Recipe - Saskera Nevada Pale Ale

Recipe Info

Recipe Image

Saskera Nevada Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Sierra Nevada Pale Ale Clone

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.6
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
14.7
Cascade
2
Pellet
Boil
30 min(s)
5.8
29.2
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Imperial-Loki
80%

Other Stuff

Whirlfloc
1
each
Boil
Gypsum
0.5
oz
Mash
calcium chloride (g)
1.6
each
Boil

Mash Steps

Mash temp
Infusion
155
60 min

Special Instructions

1.
Strike water to 162f
2.
BIAB

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saskera Nevada Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 63.5 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 8.7° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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