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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - Pilsner - DE
    2% - Corn Sugar (Dextrose) - US
    7% - Flaked Oats - US
    5% - CaraMunich III - DE

    Hops

    Northern Brewer
    5.5
    Mandarina Bavaria
    0.0
    Mandarina Bavaria
    9.7

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Lactic Acid
    Protofloc
    Calcium Chloride
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Blonde Ale Mandarina Bavaria
    Blonde Ale
    • 70.00 Gallons Liters Batch Size
    • 70.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 15.2 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 5.3° SRM Color
    • 68% Efficiency
    • 4.7% ABV Alcohol
    • 147 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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