American Stout Recipe - Pastry Stout Base
American Stout
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Pastry Stout Base
by bigbuckeye on 1/28/2021
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carafa II - DE, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
4% - Caramel/Crystal 20 - US
4% - Caramel/Crystal 60 - US
7% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pastry Stout Base
American Stout
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.012
FG
-
36.1 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
25.6° SRM
Color
-
70%
Efficiency
-
6.8% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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