Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
14.75 Gallon(s)
15 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Flaked Wheat - US, Carapils - DE, Mandarina Bavaria Hops, Citra Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

79% - Pilsner - DE
21
38
1
Mash
13% - White Wheat - US
3.5
40
2
Mash
4% - Flaked Wheat - US
1
35
2
Mash
5% - Carapils - DE
1.25
33
2
Mash

Hops

Mandarina Bavaria
1
Pellet
Boil
30 min(s)
8.5
8.3
Mandarina Bavaria
1.25
Pellet
Boil
10 min(s)
8.5
4.9
Citra
0.25
Pellet
Boil
10 min(s)
12
1.4

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
4
oz
Boil

Mash Steps

Mashed 60min
Decoction
152
60 min
Rise temp
Decoction
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 14.75 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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